Neptune: More than the Chicken of the Sea

Here I am in Boston. On my way into the city, I knew I’d be here for a while. Before I hit the tarmac on the runways of Boston Logan International Airport, I was determined to find out what grounds I must cover, culinary and otherwise. Besides chowda, I knew I couldn’t leave the New…

Where to Eat AllYouCanEat Stir-fry: A Tale of Two Cities

It is not my intention to renovate the Tip of the Tongue to make room for a forum for compare and contrast essays and expositions. Yet since I’ve arrived to Boston, I’ve visited a restaurant that perhaps rivals Atlanta’s  The Real Chow Baby. After a visit, some thoughts bombarded my mind- for one: the fact…