The Way of the Kitchen

The time spent completing writing assignments for school has stolen the time I’d spend writing for you. So I figured I’d share with you at least the fruits of my labor. The assignment was to pick a form of media and to define the culture that created it and the culture that it’s created: Making of a Chef by Michael Ruhlman

Back Burner?

Concerned or frustrated with my posting schedule? Well, I am. But since this blog is devoted to my life in food, I figured I’d let you know the hold up. The bulk of my time writing is spent developing an essay required for a class. The assignment is to write a persuasive essay on a…

Shout Out to The Messlords

Noticing their pictures still trickling through social media, I remembered and wanted to offer a thank you to the Messlords. There are a lot more of them than I knew there were. They are a group of chefs and food service professionals that love serving the men and women of the military almost as much…

Ode To Chelsea Music Festival: Gravity 350

Chelsea Music Festival is back at it again! For the past 6 years, the last 4 of which I’ve had the privilege to participate, Ken-David Masur has taken the lead in dominating the Chelsea neighborhood of lower Manhattan. His lovechild, the Chelsea Music Festival, is a marriage of the arts, fusing and celebrating culture and…