Check Please #HoneSweetHome

I love to quote my Belizean jam-roll-baking, coconut-tart-filling Auntie Donaldine when she says “Ting done! Pah-ty Ooova!” Advanced Culinary came to an end, with our graduation ceremony this past Friday. Chef Andre Ward, a Certified Pastry Chef and Certified Executive Chef and recently retired SFC (Army) with quite a resume was the guest speaker. Service…