Balsamic Strawberry Bruschetta

Here’s the summer. Here comes the 4th. There goes Juneteenth. Lots of thoughts clouding my mind. Quarantine effects linger. One prevailing thought: keep it simple! Looking around my kitchen, we came up with the below. When cooking with ingredients, its helpful to see the ingredients for the flavors they contribute and the roles the play in a dish, rather than just what we’re used to seeing them used for. Think sweet, salty, savory, bitter, sour. Think strawberries, tomatoes, cheese, balsamic.


Five- Four- Three- Two- Here it comes! Just two more days until the arrival of the Chelsea Music Festival 2013 Opening Night! Which obviously means two more days until the gala where dinner, well, hors d’oeuvres are served. I’m looking forward to it as anticipation builds. As the time nears, the beat of my heart…