For the Love of Cooking! 5 Tips to Love Your Time in the Kitchen

Breathtaking aromas, melodious rhythms, smiling faces- not to mention the rolling beads of sweat. This is the kitchen. This is cooking. Happy Thanksgiving to all. I’ve spent the last 5 away from home, but no matter where I am, Thanksgiving takes me back, to memories of crowded kitchens- with most if not all of my…

My latest…

It’s late but stealing a few moments to fill you in, as I’ve promised to take you along for the journey as I figure it out. Life has been picking up lately, leaving me to play catch-up. Just so you know whats up ahead, or at least what’s in my head, here’s what I’ve been…

The Way of the Kitchen

The time spent completing writing assignments for school has stolen the time I’d spend writing for you. So I figured I’d share with you at least the fruits of my labor. The assignment was to pick a form of media and to define the culture that created it and the culture that it’s created: Making of a Chef by Michael Ruhlman

Back Burner?

Concerned or frustrated with my posting schedule? Well, I am. But since this blog is devoted to my life in food, I figured I’d let you know the hold up. The bulk of my time writing is spent developing an essay required for a class. The assignment is to write a persuasive essay on a…