Check Please #HoneSweetHome

I love to quote my Belizean jam-roll-baking, coconut-tart-filling Auntie Donaldine when she says “Ting done! Pah-ty Ooova!” Advanced Culinary came to an end, with our graduation ceremony this past Friday. Chef Andre Ward, a Certified Pastry Chef and Certified Executive Chef and recently retired SFC (Army) with quite a resume was the guest speaker. Service…

Cutting Edge: Prepping for “Chopped”

Tomorrow’s the day. The name of the game is Chopped. The object of the game is to not be Chopped: mystery basket cooking competition:3 courses, 4 mystery ingredients, and at least 70 minutes of intense cooking. We’ll start with 4 cooks, but only one will be named Chopped Champion! Am I nervous? Not yet. It’s…