You may have seen the crackers. You might want the crackers. I just wanted to share here the recipe that I referenced. I did add onion and garlic powder as well as Italian seasoning. Because not all my butter was quite room temp, I substituted 2 T olive oil. Roll them too thick and they’ll…
Tag: RobertFlours
My latest…
It’s late but stealing a few moments to fill you in, as I’ve promised to take you along for the journey as I figure it out. Life has been picking up lately, leaving me to play catch-up. Just so you know whats up ahead, or at least what’s in my head, here’s what I’ve been…
Where to Eat When in Georgia: 4 Places Worth a Visit
Scrolling down my Facebook wall, I often encounter pictures of nostalgia, the emotional expression of Military friends glad to be home, as they stand in the Walmart parking lot- arms up in celebration- or peek in the drive-thru window of In-N-Out Burger, giddy with anticipation. With every trip, especially to a place that’s called home (even…
Brunch in Atlanta: Morningside Kitchen
Snatched out of Brooklyn, New York before my youth, Georgia and I haven’t had the greatest relationship. But I’ve discovered hope in Atlanta. One of the things I’ve come to do at least once every time I return- with the exception of this trip- is breakfast at West Egg Café. I’m a fan of their…
What’s Cookin? Beet It!
Just stopping in to celebrate one of my favorite vegetables. Beets! I don’t see too many in Japan- or in the Navy now that I think about it, not to say they aren’t there. But I’m in Georgia and one of the things I actually do like about Georgia is the Dekalb Farmers Market– where…
Tip of the Tongue 