Balsamic Strawberry Bruschetta

Here’s the summer. Here comes the 4th. There goes Juneteenth. Lots of thoughts clouding my mind. Quarantine effects linger. One prevailing thought: keep it simple! Looking around my kitchen, we came up with the below. When cooking with ingredients, its helpful to see the ingredients for the flavors they contribute and the roles the play in a dish, rather than just what we’re used to seeing them used for. Think sweet, salty, savory, bitter, sour. Think strawberries, tomatoes, cheese, balsamic.

Strawberry Nandaro: #SweetToothTokyo Detour

I know what I told you, but you’ll have to forgive me. It seems that every time I mention a food tour, I end up on a detour. So, for now, I won’t tell you the details of the wonderful food tour ahead of us but Japan will only be a part of it. As…