Here’s the summer. Here comes the 4th. There goes Juneteenth. Lots of thoughts clouding my mind. Quarantine effects linger. One prevailing thought: keep it simple! Looking around my kitchen, we came up with the below. When cooking with ingredients, its helpful to see the ingredients for the flavors they contribute and the roles the play in a dish, rather than just what we’re used to seeing them used for. Think sweet, salty, savory, bitter, sour. Think strawberries, tomatoes, cheese, balsamic.
The First Day of Christmas… in Japan
The rush in and out of crowded stores to grab last minute gifts and missing ingredients for tonight’s party at Auntie’s house. More congested than the stores are the kitchen counter; used dishes eagerly await their turn to be washed, open containers are scattered about- hinting at the menu- and that last dish…