Look Who’s Talking
Hey there! Robert Flowers here, the fingers on the keyboard. I am forever a culinary student, occasionally a teacher and personal chef- practicing culinary arts, with an emphasis on the word arts. I now get to wear the title Culinary Specialist as a cook in the United States Navy. As much as I enjoy cooking, I have come to the admittance that I probably enjoy eating more than I do cooking. In fact, I love food in all it’s aspects.
I entered the field knowing that the possibilities are increasingly endless. Nevertheless, I have grasped a gravitation towards the artistic aspects of the field among others: as you can see, food writing, supplemented by food styling and photography.Before I decided to seriously consider food writing, I figured the best way to find out was to just try it out. I put the mind, the tongue, and the fingers to work and here you have the Tip of the Tongue!- an exploration of all things food: from recipes to restaurant visits and reviews, philosophical remarks, and my travel’s across the globe.
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I’m coming back to NYC to do the Chelsea Music Festival again this year, but this time I am collaborating with Sonar Saikia and Chef Hinnerk VonBargen. I wanted to know if you were available for another round of fun! Let me know if thta might work for you!
I’ve heard, and I’ve love to! Unfortunately these words usually precede an excuse. 🙂 I will be working in Boston by that time. As I get situated and as the time nears, I’ll have a more definite answer. You know that if it works for me, I’ll be working for you! Till next time…