Look Who’s Talking
Hey there! Robert Flowers here, the fingers on the keyboard. I am forever a culinary student, occasionally a teacher and personal chef- practicing culinary arts, with an emphasis on the word arts. I now get to wear the title Culinary Specialist as a cook in the United States Navy. As much as I enjoy cooking, I have come to the admittance that I probably enjoy eating more than I do cooking. In fact, I love food in all it’s aspects.
I entered the field knowing that the possibilities are increasingly endless. Nevertheless, I have grasped a gravitation towards the artistic aspects of the field among others: as you can see, food writing, supplemented by food styling and photography.Before I decided to seriously consider food writing, I figured the best way to find out was to just try it out. I put the mind, the tongue, and the fingers to work and here you have the Tip of the Tongue!- an exploration of all things food: from recipes to restaurant visits and reviews, philosophical remarks, and my travel’s across the globe.